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strawberry and bright acidity evolving to sweeter potpourri - like floral notes and a lingering savoury finish
spice and tea and a touch of the stable or barnyard
Burning Sky aged their iconic spring saison in a Bacchus natural wine barrel on the lees and this is the delicious result
spending 12 months in used oak and bottled without any fining or filtering
All share a love of wild and mixed fermentation beers and low intervention cider – so what would happen if they came together
Lervig 3 Bean Rum Barrel Aged Stout 13.4% (330ml can) Bourbon strawberry and bright acidity evolvingLervig took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what they could have hoped for high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with hints of coconut, and a smooth, barrel aged finish that is uniquely tonka forward.