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The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March
with acidity and ripe fruit in fine
Airing enhances the previously perceived aromas
some of the world's greatest port experts selected this glass as the ideal shape
We have a very juicy and concentrated sensation as if we were biting into a ripe fruit
Côtes du Rhône BORDEAUX PESSAC-LÉOGNAN The wine underwent natural malolacticDeep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.
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