Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-117251 rope access systems

rope access systems

Meet key organisational objectives

The basic classification

Any organization involved in the use of digital engineering and technologies in the creation

for 65 mm/5 perforation motion-picture cameras and projectors

Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-117251 rope access systems1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.