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the other in one of Mills' favourite and much used barrels
Pair with: mushrooms
passion fruit and pine
This is delightfully aromatic with great weight
A 50/50 blend of direct-pressed Pinot Noir (picking up a little colour in the six-hour press) and de-stemmed Pinot Gris macerated for 1 week
The Rib Man F*ck Yuzu Hot Sauce (200ml) Can the other in one ofMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam