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Maintaining perfect balance the finish was sweet like sushi rolls and prawn cocktail crisps
With water the scent of charred lemon mixed with dill-pickled tuna sandwiches and cucumber smoked salmon bites made us all very hungry
(buttery) fudge
white pepper and coltsfoot rock to dry out and spice up the finish
mussels in brine
Cask No. 96.24 Speyside Maintaining perfect balance the finishCask No. 96. 24 Sweet, warm and lively Highland, Eastern On the nose, initial candy sweetness (including apricot Danish, cherry fudge and bourbon biscuits) gives way to hay, dried flowers and basketry eventually hints of tobacco. The neat palate has nutty sweetness (Cadburys Whole Nut, almond croissant) mouth filling warmth (iced gingerbread, embers, chilli) and a kind of popping candy fizz at the end. The reduced nose finds Neapolitan ice cream and