Handmade quality · Free shipping over $75 · Explore the atelier

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt This production method gives the

SKU: 31364201550

4.2
USD17.00 USD53.00

Pay in 4 interest-free payments of $4.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

Description

This production method gives the sake more complexity and a savory (umami) taste

it has a light savory (umami) flavor

which are further enhanced by the special production method

This sake then remains in tanks for two years to further age

With its balanced flavor and delicate acidity

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt This production method gives theThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products