Cask No. 155.6 21 – 25 years fruitcake dough and earthy rhubarb

fruitcake dough and earthy rhubarb crumble

empty fish crates and rock pools

On a heavy oak table stood old leather bound books and a rich fruitcake bursting with sultanas

Lapsing Souchong

Crème Brûlée and lemon meringue pie topped with creosote

Cask No. 155.6 21 – 25 years fruitcake dough and earthy rhubarbHigh flying esters created a cloud of ripe banana and pear aromas that combined with spiced apple chutney and honey roasted cashews. The palate, however, was rich and sticky. Peat and oloroso sherry intertwined around complex cocktails of minty mojitos and super cuba libres with an enthusiastic serving of rum. Water accentuated the rum components, but now with polished leather, hickory smoke and charred pine trees. The flavours had taken a tropical