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rye bread and black pepper
rapeseed oil and some sweet
A potent and muscular aroma
an array of decadent sweets
smashed clay pots
Cask No. 113.55 Old & dignified rye bread and black pepperCask No. 113. 55 An adventure for the palate Speyside, Spey The aroma was that of lemon skin and cask char in melted butter, pears and clotted cream as well as clementine and dandelion oak aged wine. Plenty of spice on the palate neat; a real adventure as you await the next flavour albeit sweet or spicy like biting into an almond and pink peppercorn biscotti. Water tamed the experience producing pineapple upside down cake, orange and lime tree
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