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The reduced palate was simply sweet
very lively with a sweet and sour flavour combination entwined with spicy star anise and a liquorice aftertaste
cherry-flavoured sweets and upside-down pineapple cake
What a surprise awaiting us on the palate too
cough sweets
Cask No. 46.98 England The reduced palate was simplyCask No. 46. 98 Petrichor vindaloo Speyside, Lossie An earthy and lightly herbal initial aroma that includes petrichor, wine cellar must, various cooking oils, tree bark, basmati rice, lemon rind and crushed oatcakes. A little reduction brings soda bread, dried wildflowers, chamomile, bergamot and lindseed oil. In time wee notes of toasted pumpkin seeds, liquorice and ginger beer. The palate is gently waxy at first. Lots of green pepper and fruity
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