Pacchetelle-Red Pomodorini del Piennolo DOP Sliced Cured Meat Preparation:

Preparation:

under the natural sunlight and cultivated through ancient techniques that respect the natural cycle of the soil

this artisan duck prosciutto is perfect for charcuterie boards

shows an interesting and unusual rectangular shape

Curated collection of premium truffle specialties

Pacchetelle-Red Pomodorini del Piennolo DOP Sliced Cured Meat Preparation:IMPORTED FROM ITALY Grown on the fertile volcanic soils of a farm at the foot of Mount Vesuvius, these Pomodorini del Piennolo del Vesuvio PDO are harvested at peak ripeness in August and processed just a few meters away from the fields. Freshly picked, each tomato is carefully hand processed using traditional methods: the stem is removed, the tomatoes are washed to eliminate soil residues, and then they are sliced in half (a pacchetelle) and