Cask No. 19.52 Gin blue raspberry lollies

blue raspberry lollies

smoked and dried – I think you get the picture

cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added

The palate was all sweetness and spice – caramel wafer

with some oak and black tea

Cask No. 19.52 Gin blue raspberry lolliesCask No. 19. 52 Firm and classical Highland, Eastern A firm and classically Highland aroma we agreed. Initial sooty qualities yielded to butter icing, toasted pinecones, mossy bark, herb oils, canvas, sourdough starter and dry cereals. Water brought some fulsome honey notes along with hessian, white pepper and baking soda with a kiss of white stone fruits. Neat, the palate was rich with mineral oils, miso paste, bouillon stocks, rich Scotch broth with