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orange wine
herbs and savory notes
20 -Out 'n' about
The palate became candy sweet – tablet
A dram to get the juices flowing with honey roast parsnips
Cask No. 108.41 Speyside orange wineCask No. 108. 41 Burnt dust Speyside, Spey 2022 USA Exclusive Toasted grains and burnt bread emerged alongside black pepper coated mackerel and earthy herbal aromas that mutated into walnut oil mixed with chimney soot. On the palate a wave of English mustard tingled the senses before being beaten into submission by dark treacle, blackcurrant jam and lavender. Red liquorice and molasses then fused with sweet smoke and eugenol prior to a large tot of