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A perfect pairing
we finished our ‘spring-clean’ and relaxed in an apple orchard enjoying crème caramel and chocolate fudge cake
bananas flambeed with rum
nettle cordial
a more fragrant side appeared as rose water and chocolate-covered Turkish delight fused with marzipan and malted cereals while again waxy notes arrived
Cask No. 63.118 16 – 20 years A perfect pairingThe Panel stepped into a hybrid workshop as cobblers and confectioners crafted their next commissions; a place where leather and orange oil mingled in the air, accented with pear drops and sugar roasted hazelnuts. The palate was treacle with coconut shavings, a tickle of mace, cinnamon buns and gingerbread. Water gave us kiln dried firewood on the nose, joined by green apple, sugar snap peas and cinnamon honey. The palate finished with toasted raisins