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Mint and lavender gave a lively edge before rich and opulent dark chocolate joined banana on the lasting finish
A crazy yet hugely enjoyable dram that was matured for 13 years in an ex-bourbon hogshead before transfered to a first-fill charred red wine barrique
Water brings a rugged and gravelly minerality to the fore
The nose starts off fruity – blackcurrant
Colour: Treacly tan shoe polish
Cask No. 95.29 England Mint and lavender gave aCask No. 95. 29 Tossing the bouquet Speyside, Lossie Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water theres milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust. The