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Drinking tip: A picnic aperitif dram
Drinking tip: Just enjoy it
we go northeast to the heart of Speyside for Cask 107
The reduced palate is similar
Sweet and rich on the palate
Cask No. 9.158 Taiwan Drinking tip: A picnic aperitifCask No. 9. 158 Heavy weight cake Speyside, Spey From the outset we were entwined in a sticky concoction of dried orange skin, treacle and cherries. Spiced cake mix delivered cinnamon, nutmeg and mace with runny honey, chocolate fudge and tinned fruit cocktail. The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia. The palate continued as it began
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