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aniseed balls and raw liquorice root follow on
Date distilled: April 1988
hot cross buns and toffee apples
with salted caramel and toffee
pears and apricots permeating the air focused our attention on the aroma
Cask No. 29.271 Light & delicate aniseed balls and raw liquoriceCask No. 29. 271 Tall, dark and mysterious Islay Please limit one (1) bottle per member The nose is deep, dark and mysterious shaved creosoted wood, burnt fruit cake, wood fired pizza, Turkish coffee and char grilled lobster. The palate has controlled smoke drifting over equally heavy flavours of liquorice, Fernet Branca, black bun, molasses cake, blackcurrant jam, treacle toffee and Szechuan peppercorns its an intense tongue experience. The reduced
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