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900 meters above sea level
Notes: Apricot
coffee tasting requires professional expertise
where cooler climate allows for slow cherry maturation and greater complexity in the cup
her son who is committed to carry on his mother's legacy
Letty Weight:100 g 900 meters above sea levelOrigin: Cauca, Colombia Farm: Finca El Paraiso Producer: Diego Samuel Bermudez Altitude: 1,900 m Variety: Geisha Process: Anaerobic Washed Thermal Shock Notes: Peach, Milky Oolong, Rose Recommended brew method: Filter Diego Bermudez is a renowned coffee producer from El Paraiso, Colombia who revolutionized the industry with precise controlled fermentation to create aromatic complexity in coffee. This lot of Geisha beans went through a fermentation
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