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Date distilled: April 1990
malt extract
apple pie with cinnamon and chilli chocolate
with gentle clove
The palate was equally textured with notes of lychee syrup
Cask No. 55.57 16 – 20 years Date distilled: April 1990Cask No. 55. 57 Digging up ginger Speyside, Findhorn We found ourselves amongst grassy meadows and fields of dry, ploughed earth with the sweet smell of pollen in the air. Buttery and creamy textures danced across grapefruit and vanilla rice pudding as notes of tobacco and leather mingled on a palate of ginger and spices. Sweet fruit jelly sweets then appeared with a glass of cloudy apple juice before we added a dash of water. We now found further
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