Cask No. 9.263 Taiwan Water brought roasted peanuts

Water brought roasted peanuts

and added another dollop of vanilla ice cream for good measure

An antique sea chest made the perfect dinner table beside a peat bog

105 Al fresco dining manifests notions of maritime delicacies

270 'At the end of a perfect day' exemplifies a perfectly-aged cask that sees extraordinary benefit from additional maturation

Cask No. 9.263 Taiwan Water brought roasted peanutsA lovely and very elegant nose greeted the panel. Initial notes included butterscotch, lemon peel, heather flowers, chopped almonds and hazelnut liqueur, plus some sweet pineapple and pear aromas. With water it became a notch more savoury, displaying flapjack, fruit scone mix, toasted almonds and gooseberry. A fragrant kiss of rose petals too. The neat palate opened with citrus curds, sweet stout beer, white bread toasted with honey and delicate