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Kaju Burfi
Methi Matri is a traditional Indian snack popular in the northern regions of the country
When using javitri in cooking
The powder is obtained by grinding dried cinnamon bark into a fine consistency
The syrup is often infused with aromatic spices like cardamom or flavored with rose water
Gole Hatti Chole Bhature (2 plates) kulfi Kaju BurfiChole Bhature is a popular North Indian dish that consists of two main components: Chole (spiced chickpeas) and Bhature (fried bread). It is a beloved street food as well as a staple in many Indian households, often enjoyed as a hearty breakfast or a satisfying meal. Chole, also known as chana masala, is made from white chickpeas (garbanzo beans) cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices
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