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Following reduction one Panel member had torrone – Italian nougat flavoured with orange and packed with toasted almonds – in a dunnage warehouse
blackcurrant sweets and lime juice which mingled with a minty hint to give the impression of a refreshing mojito
beach sand and salty blue cheese sprinkled with crushed aspirin
canvas tool-bags
This 16-year-old Speysider had a double maturation from a bourbon hogshead to a heavy toast medium char hogshead
Distillery Dive #B7: High Rye & Wheated Bourbon Single Cask Spirits Following reduction one Panel memberA cannonball of flavour awaits with our latest bourbon dive! Distillery Dive #B7: High Rye & Wheated Bourbon explores the nuances of two bold and complex bourbons juxtaposed according to their grain compositions. These recipes, or mash bills, greatly impact what combination of aromas and flavors will come through in your glass. Todays dynamic duo was distilled in Lawrenceburg, Indiana at distillery B7, and aged in new American oak #4 charred barrel