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‘Come to the cabaret’
Easy ordering on-line (smwsa
perfumed and lip-smackingly tasty
Drinking tip: After a wet dog and old welly walk
The palate now combined vanilla custard slice
Cask No. 39.122 Lowland ‘Come to the cabaret’Cask No. 39. 122 1960s French breakfast Speyside, Lossie We were struck by the complexity of the nose certainly perfumed and fruity, with red fruits, orange, tutti frutti even raisins but there was also chocolate, fudge, treacle and cookie dough and hints of wool carpets, olive soap and elderflower. The palate was very pleasant indeed fruity confectionery, orange zest and orange blossom, apricot jam, honey and buttery brioche could have been a French
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