Professional Master Black Boning Knife, 6" Low & Slow This technology is incorporated during

This technology is incorporated during the handle injection process and lasts throughout the entire life of the product

With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle

With a special forged stainless-steel blade and treated-wood handle

- Low & Slow knives feature Microban protected handles which prevents bacteria from growing

The items are made of stainless steel for even greater durability and excellent maintenance of their original condition

Professional Master Black Boning Knife, 6" Low & Slow This technology is incorporated duringWhen cleaning and boning the meat, count on the Tramontina Professional 6 inch boning knife with stainless steel blade and black polypropylene handle, ensuring high quality and efficiency! Highly resistant and durable, it is a knife made of stainless steel blade that undergoes a heat treatment process and a black polypropylene handle. With it, you still ensure an excellent cutting power and a much firmer and more comfortable handling, both features