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Café and coffee-shop owners wanting to roast in-house
Learn espresso extraction
"name": "How long is the session and what does it cover
grind & tamp to restore quality
"text": "This is a hands-on skills course
Advanced Barista Coaching (Unaccredited) Coffee Roasting Course Café and coffee-shop owners wantingAdvanced In Person Roselands Sydney Advanced Coffee Roasting Course A focused 90 minute advanced roasting intensive for experienced roasters ready to sharpen profiling, blending and sensory skills on commercial equipment. Run live and in person at the Di Pacci roasting facility in Roselands, this session goes past the fundamentals and into the science that separates a good roast from a repeatable, commercial grade one. You'll work through roast
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