Cask: First-fill American oak Pedro Ximenez hogshead
Fruits de mer
wet beach sand and an invigorating shot of sherry vinegar
it literally took our breath away and we needed a few seconds to regain control of mind and body – there was not so much in terms of actual flavours than an overall sensation
The palate opens rather weightily on lime jelly and mint
Cask No. 7.228 11 – 15 years Cask: First-fill American oak PedroCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier