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then finished in ancestral clay pot stills for a distinctly mineral edge
aromatic mezcal with layers of spice
With fewer than 100 liters produced globally for this batch
potatorum) thrives in the highlands of Oaxaca
distilled with an abundance of season fruits and nuts
Tobala then finished in ancestral clayRegarded as the King of Agaves, wild Tobal (A. potatorum) thrives in the highlands of Oaxaca, yielding small pias with extraordinary concentration. Our Tobal mezcal is a celebration of patience and rarity roasted in earthen pits, tahona milled, and double distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.