Chantilly Cream We’ll leave the description to

We’ll leave the description to your imagination

wine like tannic dryness

there’s something for you too)

How about if we combine a generous ratio of rich natural cocoa butter to full-fat milk from Kentucky—and then add vanilla beans from Madagascar

A hearty and classic chocolate base

Chantilly Cream We’ll leave the description toClose your eyes and imagine milk chocolate made with heavy cream instead of milk. Yes, heavy cream. Now, take a bite of this bar. Well leave the description to your imagination. A special blend of cacao from around the world, cream from the United States, and vanilla beans from Madagascar. Cacao: 55% Weight: 55 gramsIngredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, sunflower lecithin, vanilla beans.