Cask No. 44.138 31 years and above Let’s begin by sparking up

Let’s begin by sparking up the grill for Cask 112

ginger Edinburgh rock

gorse bush and citrus peels

We found the initial nose slightly sharp and ‘sneezy’ – a silversmith’s workshop

in the distance a wisp of smoke lingers and introducing a syrup coated lift

Cask No. 44.138 31 years and above Let’s begin by sparking upCask No. 44. 138 The Pink Lady makes pastry Speyside, Spey Juicy aromas of pink lady and red delicious apples joined citrus skins among dried apricots and peaches in a bowl of breakfast muesli. Apples turned to a cloudy and refreshing juice on the palate but now also with the sweet and heavily buttered pastry of apple pies with bubbles of caramelised sugar on top. With water there were more earthy notes of hay and sauted mushrooms joining waxy fruit