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BBQ charred calamari with lemon juice and mercurochrome-drenched wellies
Oddfellows)
vanilla slice and custard creams
menthol and cloudy cider
the nose gave us the sweetness of toffee
Cask No. R14.1 Wales BBQ charred calamari with lemonCask No. R14. 1 Treasure below decks Guyana Single cask rum from a closed distillery! A voice from high up the mast yelled "fruit ahoy!" as mangos, pineapples and bananas bobbed past the bow and coconuts collided with the hull. Eye patches at the ready we fished out green papayas and stowed them below with casks of rich honey, sticky syrup and angelica root. The air carried an earthy funk with hazelnuts, pecans and bags of herbs and spices, while
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