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aged Loire chenin and dried kelp
Peat-reek and barbeque char
raspberry trifle
There will be blood orange
tobacco and clove notes warming the finish
Cask No. 10.157 Armagnac aged Loire chenin and driedCask No. 10. 157 Banging Islay Shy it was not as it offered a complex concoction of seashells and rock pools with vanilla custard, walnuts and permutations of peppermint. We felt the hefty punch from a French 75, made with burnt sugar and a sprig of mint. Singed herbs and juniper berries carried through to a palate that tingled like sweet chilli sauce before settling on butterscotch and cherry pie. A refreshing wave of lemon and gooseberry coulis
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