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chalky fizzy lemon sherbet
106 Smashed with an antique melon mallet starts the flight in Lowland style with a divinely delicate delivery
The nose was fresh as the morning dew on a wakening daisy
Rich and slightly naughty
The nose neat was a real potpourri of aromas ranching from cedar wood shavings over lemon oil to dried roses
Cask No. 46.75 NAS chalky fizzy lemon sherbetCask No. 46. 75 Saigon cinnamon spiced shortbread Speyside, Lossie A fresh, fruity aroma at first with plenty of apples, pears and ripe strawberries was soon followed by the more exotic scent of coconut, vanilla and sweet Tahitian Tiar flowers. We found a sweet, dry heat on the palate neat like a spiced Simnel cake (light fruit cake made with fragrant spices, dried fruits, zest and candied peel with a marzipan filling). After adding water, a summer
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