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There is no better way to learn about cask maturation than tasting whiskies from the same distillery aged in different casks and for different periods of time
Our second sister Cask 63
That was a rollercoaster but we enjoyed the ride
Reduction enhances the savoury aspects with notes of brown bread
Cask: New American oak charred barrel
Cask No. 28.57 JAPAN There is no better wayCask No. 28. 57 Scrambled heather Highland, Southern A surprisingly rich and emphatically dense aroma full of putty, clay, soot, wood embers, chalk dusters, heather flowers, old ink wells and malt extract. Wonderfully full and showing maturity beyond its years. With water we found old copper kettles, grass, nettle tea, rosehip, white rice miso and plain pistachios. Notes of lemon vitamin tablets in soda water and crushed oatcakes. The neat palate was
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