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Cointreau has been an essential ingredient in the most famous cocktails for over 160 years
each of which imparts a special character
Mix with champagne for a unique cocktail or try as a pre- or after- dinner drink
such as in a cocktail with a splash of vermouth or built tall with ginger ale
with a little bit of sweetness to round it out
Don Julio Anejo 70 750ml (HR) champagne Cointreau has been an essentialThe nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. The body is somewhat light, and the palate is gingery and peppery. The finish is soft, warm, and of medium length.
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