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spicy finish of sweet aniseed
The initial aroma was that of sweet Valencia orange cake
bubble gum
wood resins and herbs de Provence
smoke and ash (toffee apples
Cask No. A5.4 VAULTS spicy finish of sweet aniseedCask No. A5. 4 Toasted marshmallows Bas Armagnac A molten copper breastplate shows ripe, yet savoury, figs, plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak, sprinkled with the merest touch of saw dust. The mouth is invitingly soft and unctuous. The marshmallows open things up their sticky warmth being enveloped with ripe candied fruit, with some light sappiness joining
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