Cask No. 128.7 Taiwan Maraschino liqueur and syrup

Maraschino liqueur and syrup

Notes of pink grapes

Empire biscuits

Introduced by a salty twang the nose discovered rich oils from sardines and mackerel as they sizzled in a pan of melted salted butter until it smoked and blackened in the heat

lemon and lime – all nicely agitated by tongue-tingling peppery spice

Cask No. 128.7 Taiwan Maraschino liqueur and syrupCask No. 128. 7 Down the old fruit mines Wales An initial intensity of Baco Armagnac, caramelised brown sugar, antique furniture, molasses, jerk chicken rub, wood spice, exotic flowers and fudge. Water unveils tart gooseberry, elderflower, watermelon chunks and Folle Blanche. The fruitiness is superb, a whole, syrupy fruit salad. First up on the palate is a dense chocolatey note, along with stewed raisins, chopped dates, old vanilla essence, unlit