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101 - Hammer punch
After 28 years of maturation on an ex-bourbon hogshead we transferred this whisky to an Oloroso hogshead for the remainder of its maturation
The resultant single malts transport us to the Highlands in the first days of Fall
Water lifted the aromas to release vanilla and apples along with soft fudge and strawberry laces
In celebration of the Highland Whisky Festival 2022
Cask No. 23.81 denmark 101 - Hammer punchAn immediately robust and distillate forward example of this Islay make, one which gives the lie to the idea that it is a 'gentle' malt. The nose was brimming with wet gravel, plaster and fat slabs of halloumi grilling on a barbecue. We gathered impressions of mechanics' overalls, tug boats, cheese curds and a farmyard, plus burning heather and old wooden malt bins. Reduction brought out wet grains and buttered toast, dried nettles, lemon thyme,