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light fruit chutney and Werthers Original (butterscotch)
The reduced nose found slightly over-done pecan pie
This lightly peated whisky combines the salt of the sound with a whisp of smoke
Reduction brings out mustard oil
peat fires
Cask No. 53.297 JAPAN light fruit chutney and WerthersCask No. 53. 297 Stampede of peat Islay Fried Thai noodles cooking in a big pan with shrimps over a peat fire, served with spring onions, and as dessert we enjoyed peat smoked infused chocolate covered marzipan strawberries. On the palate, like a stampede of sweet peat only halted by a somewhat dry finish. When we added water, gentle peat smoked scallops appeared on the nose simply dressed in lemon juice and served with rye bread. To taste now,
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