Cask No. 46.163 Northern Ireland adding a drop of this

adding a drop of this along with the olive brine

woody tannins and burnt paper

sultanas and raisins joined dark toffee and molasses with tangy marmalade on brown toast

cherry ice cream

Matured for 20 years in a bourbon hogshead before being transferred to a second-fill PX hogshead

Cask No. 46.163 Northern Ireland adding a drop of thisThe comforting scents of cooking apples with orange zest stewing on a hob and licking a wooden honey spoon left us all feeling very content. The taste prolonged the contentment, with manuka honey on blueberries, pinecone and cider jam, vanilla buttercream frosting and a variety of danish pastries. After reduction, toasted muesli with raisins, Greek style honey yoghurt and a summer berry Eton mess were followed by rice pudding arancini with rosehip