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Bringing the pH of an IPA down to a modestly puckery level that further brings forth the aromas and bright flavours of an IPA has been in the hamster wheel for a while
Premium quality preshrunk Tri- Blend
Dickies navy short sleeve work shirt with Parsons logo embroidery
Bottle conditioned and suitable for cellaring for years
tart but not sour with a subtle fresh cut hay nose
Progression Sparkling Vidal bacchanal Bringing the pH of anFRESH with buoyant acidity, this wine is made from our own Vidal grapes, and has had a second fermentation using the Charmat Method. The nose is loaded with white grapefruit and green apple peel. Well paired with anything from a hot sunny patio to pizza to oysters, or served well chilled as an apritif.
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