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apricot pickle and virgin olive oil
Moving to the Highlands
sage and oregano
In our case however they were laced with chilli flakes for an extra oomph
cooking apple and jammy dodger
Cask No. 2.120 Spicy & dry apricot pickle and virgin oliveCask No. 2. 120 Spinneys and hedgerows Speyside, Spey We found this one had a beautiful nose, brimming with freshness and sunshine. Notes of sun lotion, butter beans, starched linens, bramble bushes, potting shed floors and sourdough starter. Water brought out grassiness, moss, petrichor, vase water and damp ferns. Green, vibrant and vividly fresh. The palate when neat started with a kick of cinnamon, then went wonderfully rich and buttery. Lots of
US$ 108.00
US$ 59.90
US$ 75.00
US$ 229.50