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with a warming pink peppercorn and moist gingerbread finish
touches of leather and a mineral-flecked earthiness
Date distilled: April 2000
Date distilled: December 2001
*Charles MacLean is a whisky educator
Cask No. 35.224 Lowland with a warming pink peppercornCask No. 35. 224 Fata Morgana Speyside, Lossie Awarded International Wine & Spirits Competition 2019 GOLD OUTSTANDING Award Please one bottle per member Give this one time to open up and you will be richly rewarded. At first with ras el hanout (a Moroccan spice mix) followed by macadamia praline and Frangelico and espresso granite parfait as well as chocolate ginger lychees. Deep, brooding and dangerous on the palate, well balanced sweetness and spice
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