Colombia - Swiss Water DECAF Coffee Beans Toronto The beans are typically washed

The beans are typically washed two or three times before being dried using methods that include small "casa elbas

These farmers typically cultivate coffee on plots averaging between 1 to 2 hectares

By using organic fertilizers

José continues to experiment with new approaches

For Terminal 3 Roasters Choice of the Month

Colombia - Swiss Water DECAF Coffee Beans Toronto The beans are typically washedROAST COUNTRY SPECIES VARIETY PROCESS ALTITUDE NOTES BAG SIZE USAGE Medium Roast Colombia Arabica Bourbon, Castillo, Caturra, Typica Swiss Water Process 1400 2200 Meters Above Sea Level Grape, Fig, Graham Cracker 340g 12oz Espresso, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage