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oak & vanilla’ flavour profile
bananas and cherries
Water elevated the aroma to fairy cakes with a lemon icing
Date distilled: February 2004
ending up in your mouth like a mist of sandalwood
Cask No. 68.98 England oak & vanilla’ flavour profileThe nose embodied the vibrant blackberry and blackcurrant fruit of a heavily oaked red wine before cinder toffee, cola and herbal ash settled on a sandy beach. The palate, however, was sweet and spicy with an amalgamation of milk chocolate, rum and raisin fudge and gingerbread biscuits, while Brazil nuts joined cocoa nibs and orange. Adding water brought about a notable change as strawberry syrup mixed into pink lemonade, and candied grapefruit
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