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green olives and gooseberries with a hint of marzipan
Bookend your Autumn dinner with this duo that will delight the senses
Drinking tip: A palate cleanser to refresh the mouth between heavier drams
meat stock
A tapestry of flavours
Cask No. 134.6 Wales green olives and gooseberries withClean and punchy! Full of freshly ground green peppercorns, spiced lentil soup, honey roast parsnips, smoked paprika, dry earthiness, TCP and medical vapour rubs. Also, some dried herbs such as oregano and bay leaf. A rather raw peat profile bubbling away beneath it all Water brings out ripe melon, star fruit, kiwi and jasmine tea. Also hints of exotic spices, Darjeeling tea and cloves. Some pollens and bonfire smoke in the background too. A
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