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In the mouth it is almost putty like in texture
The nose was a volcanic eruption of sweet heat like raspberry jam gurgling and bubbling on the stove
The reduced nose had roasted chestnuts and dark chocolate Brazils
ash) and lobster pots by the harbour wall – we also got a feast of salt and pepper squid and a seaweed-decorated fruits de mer platter on a plastic table
pure smoked barley grist
Cask No. 48.109 Spicy & sweet In the mouth it isCask No. 48. 109 White mulled wine Speyside, Spey The nose neat produced plenty of sweet memories like cotton candy ice cream, strawberry and vanilla shortcake and honey caramelised pears. There was a somewhat rude awakening on the palate with a surprisingly sweet and spicy heat followed by firm tannins in the finish. Lets give it some water and yes, we were back in dreamland! Rice pudding with cinnamon, star anise and mango as well as the aroma of