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On the palate we were served gambas a la plancha – Spanish style grilled shrimp tapas
This trio will provide a compelling sensory journey into the beauty of nuance
beach pebbles and BBQ char
deeply satisfying and easy-drinking
Cask No. 77.66 21 – 25 years more fabricsCask No. 77. 66 Fluttering fan waft of fruit Highland, Northern A complex nose of jasmine, hibiscus flowers, refreshers, delicate waxiness and a fluttering fan waft of fruity aromas dried mango, peaches, raspberry and Kir Royale. It had a fruity palate too strawberry, cherry, redcurrants, pomegranate, lemon and young calvados plus wild flowers and gorse, wood and tobacco. The intriguingly aromatic theme continued with water rose gardens, Earl Grey tea