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Rum and Skye
On the palate neat plenty of dry spiciness as we chewed on water crackers served with spiced cranberry chutney using pumpkin pie spice
strawberry coulis
Seductive sweetness
The neat nose is subtle and attractive – honey sweetness
Cask No. 59.65 Bourbon Rum and SkyeCask No. 59. 65 Red oak Highland, Northern After ten years in ex bourbon wood we transferred this into a first fill red wine barrique. The nose had a winey characters port and Sangria, lots of red fruits (blackberry, Ribena, fruit leathers, spiced plums) and cigar box hints. The palate confirmed this with dessert wine and Lambrusco, Ruffle bars (dark chocolate, raspberry and coconut), red liquorice and stewed fruits with a drying finish of wine soaked
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