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On the palate the sherry hollers out louder – sherry-soaked sultanas
swirling toasty oak
crystallised ginger and suggestions of Chartreuse and Glühwein
limoncello and muesli
The Creature Comforts - Travel Edition bundle welcomes you to step out and take a liquid journey across Scotland
Cask No. 107.21 26 – 30 years On the palate the sherryCask No. 107. 21 Bounty on the galleon Speyside, Spey A Spanish galleon laden with hessian sacks full of spices, dates, figs, raisins and demerara sugar made an emergency stopover in Madeira as in the wardroom some of the officers had started a small fire by not fully extinguishing their cigars. While the repair took place, we were offered a decadent lunch slow cooked roast Seville orange glazed duck served with red cabbage and a madeira wine gravy.
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