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The name “Kowappa” – a regional expression for “rascal” or “child” – reflects the youthful freshness and lightness of this sake
This high degree of polishing gives this sake a very elegant and clear note
slightly tart acidity of the yuzu fruit
An incomparably smooth premium liqueur that contains no artificial flavors
This high polishing degree gives this sake a very elegant and clear note
manotsuru mijo 40 Neu Feb26 The name “Kowappa” – aThis Junmai Diaginjo has a polishing rate of 40%. This high degree of polishing gives this sake a very elegant and clear note.
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