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Drinking tip: Beach bonfire – sundown – bliss
Victoria sponge cake and lilies of the valley whilst others got sauté potatoes with sea salt and rosemary
Strangely soothing
Water added cinnamon tea with orange and ginger served with Chai spiced biscuits on the nose whilst to taste like a simmering sweet creamy curry gave us a sudden
mustard oil and burnt toast
Cask No. 9.205 Sweden Drinking tip: Beach bonfire –Cask No. 9. 205 A surprising delight Speyside, Spey The most inviting nose delivered aromas of praline, marzipan and coconut wrapped around juicy russet apples, satsumas and dried orange skin while floral notes suggested red roses and Turkish delight. A robust and spicy palate burnt through fresh ginger before an abundance of sweetness washed toffee apples, chocolate orange and dried apricots soaked in brandy over cinnamon buns and fresh mint. A
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